- 2 potatoes
- 3 tablespoon cornstarch
- 1/4 cup flour
- 3 tablespoon breadcrumbs
- 1 tablespoon salt
- 1 1/2 teaspoon pepper
- 1 egg
- 1 48-oz bottle vegetable oil
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 3-4
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 3-4