රසවත් බිරියානි ගෙදරදීම හදාගමු

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Ingredients:

  • Prawn – 1 kg
  • Basmati Rice – 2 1/2 glass
  • Diluted Coconut milk – 3 glass
  • Ghee – tbsp
  • Oil – 1 tbsp
  • Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
  • Onion – 4 nos thinly sliced
  • Tomato – 4 nos
  • Chill powder – 2 tsp
  • Turmeric powder – 1/2 tsp
  • Coriander powder – 2 tsp
  • Salt to taste
  • Coriander leaves – 1 small bunch
  • Mint leaves – 1 small bunch

Masala Paste
Red chilli – 3 nos

  • Green chilli – 3 nos
  • Ginger – large piece
  • Garlic – 10 cloves
  • A little Water

Step 1.

Add 2 tbsp Ghee & 1 tbsp Oil
Add the Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)

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Add the 4 nos of sliced Onion & saute till brown colour
To make Masala paste Grind 3 nos. Red chilli, 3 nos. Green chilli, Large piece of Ginger & 10 cloves of Garlic. While grinding add a little water.

Add the Masala paste & mix well.
Add chopped Tomatoes (4 small size)

Step 2.

Add 2 tsp Chilli powder, 1/2 tsp Turmeric Powder, 2 tsp Coriander Powder, Salt to taste & saute till tomatoes becomes mushy.
Add deveined prawn & gently mix in to the masala
Add the bunch of Coriander leaves, Mint leaves & mix well
Add 3 glass of diluted Coconut milk (for 2&1/2 glass of Rice)

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Note: At this point, check for seasoning & add if needed

Step 3.

Add the Soaked Basmati Rice (Rice is being soaking in a water for an hour) & mix gently.
Close the Pressure cooker & keep the flame on medium low. Wait till the steam comes & place the weight. After 10 minutes Turn off the stove.
Your Prawn Biryani is ready serve it with any raita.